Start a Potato chips Making Plant
Start a Potato chips Making Plant
Start a Potato chips Making Plant
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2. GENERAL PROCESSING INFORMATION
2.1 Description of Manufacturing Process:
2.1.1 Fresh Potato is ready for washing
2.1.2 Peeler for taking off potato skin 2.1.3 After peeling, the inspection conveyor is used for quality control
2.1.4 Slice potato piece by piece
2.1.5 Starch washing and waited for fry
2.1.6 Water draining and ready for fry
2.1.7 Frying for crisp purpose
2.1.8 De-oil to reduce oil percent and good for health
2.1.9 Seasoning for delicious purpose
2.1.10 Packing and ready for sale
2.2 Flow Chart of Manufacturing Process
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Potato (Raw Material)
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1.15SG Fresh Potatoes, Weight is about from 150g to 250g, Sugar density less than 1%.
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Your own storage place.
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Storing the potatoes
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Fresh potatoes will keep longest when stored in a cool, dry, dark area with good ventilation. Ideally, storage areas should range between 5-10° C.
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↓
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Send potatoes into production line. Control the feeding speed and the quality of potato.
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Washing Machine
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Rough Washing
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Wash away the dust on the potatoes
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↓
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Send cleaned potatoes into peeler by fix-quantity.
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Peeler
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Peeling
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Peel the skin of the potato.
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↓
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Inspection Conveyor
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Check the quality of peeled potato in the inspection conveyor by workers.
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↓
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Made in German
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Slicing
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Adjust the sliced thickness of Auto Continuous Slice. The available thickness is from 1.2mm to 2.0mm
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↓
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By warm water.
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Washing of the Starch
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Wash potato chips by warm water. In order to prevent dark fried potato chip.
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↓
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Water Draining Conveyor
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Draining the water in the potato chips in order to promote the frying quality.
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↓
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Conveyor Fryer
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Frying
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Fry potato chips by Automatic Conveyor-Continued Type Oil Fryer. American style fryer.
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↓
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Oil draining and Cooling
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By conveyor
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↓
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American style seasoning machine
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Seasoning
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Spray seasoning flour evenly.
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↓
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Computerized Weighing Packing M/C or semi-Auto packing machine
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Packing
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Depend on buyer’s requirement of packing quality.
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Selling to the market
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3. PLANT DESCRIPTION
3.1 Description of Machinery:
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NO
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DESCRIPTION
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Q’TY
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A.
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Production Section
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Feeding Conveyor
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1
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set
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Material Washing Machine
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1
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set
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Storage Tank
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1
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set
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Potato Peeler MP-211
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2
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set
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Working Table
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1
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set
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Inspection Conveyor
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1
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set
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Feeder
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1
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set
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Slicer Model CC (U.S.)
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1
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set
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Flat Type Knife For Spare
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1
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set
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Wrinkle Type Knife
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1
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set
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Washing Machine
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1
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set
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Oil Fryer Inlet Conveyor
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1
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set
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Oil Fryer (Exhaust/Oil Supply/Oil Filter)
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1
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set
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Oil Inlet Conveyor
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1
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set
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B
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SEASONING SECTION
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Seasoning Inlet Conveyor
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1
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set
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Seasoning Sprayer
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1
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set
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Seasoning Drum
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1
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set
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Outlet Conveyor
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1
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set
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Flavor mixer (V type)
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1
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set
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Spare Parts
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1
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set
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3.2 Packing Specification:
40 feet standard container x 3 pcs
3.3 Manpower Requirement:
Packaging 3-5 person
Seasoning Mixing 1 person
Boiler 1 person
Management 1 personTotal: about 6-8 persons
Seasoning Mixing 1 person
Boiler 1 person
Management 1 personTotal: about 6-8 persons
Note: The above information is made according to Taiwan Worker. For reference only.
3.4 Raw Material:
Raw Material : Fresh Potato or Frozen Potato
Consumption :2,700-3,200kg/daily/8 hours
Raw Material : Finished Product ≒ 3~4 : 1 (Depend on the quality and size of potato)
Trimmings :Sugar, Salt, Flavor & Spice
3.5 Power Consumption and the Related Facilities:
Water :about 1,000L/Hr
Electricity : about 380V/50HZ. 18KW (24HP)
Diesel : about 30-40L/Hr
Edible oil : about 15kg/hr, fryer contain 520L.
3.6 Training in the Operation & Technology Transfer
3.6.1 Train:
We will teach buyer’s workmen the operation skills, which are required in this plant in buyer’s factory. Schedule is:
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ITEM
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TIME (Day)
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Production Processing Control(Material Dealing, Fryer Control, Making Seasoning)
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7 ~ 14 days
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Packing Operation
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1 day
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Oil Fryer Operation
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1 day
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Slicer and Maintenance of Other Machines
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1 day
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3.6.2 Technology Transfer:
Refer to the Potato Chips Plant Capacity 100 kg/hr, Supplier will send technology information in succession after signing the contract. The information is as Machine Loading Drawing, Electricity Loading Drawing, Component of Raw Material, etc.. Buyer should test the machine according to seller’s raw material.
3.7 Maintenance:
Our engineer will show user how to operate this production line correctly and a detailed manual is attached upon shipping.
3.8 Layout for the Package Plant:
The layout is designed and offered upon capacity.
4. SUPPLIER INFORMATION:
Company Name: Chuan Yang Foods Amchine Co., Ltd.
Address: No.669, An Jao Road, Yen Chao, Kaohsiung Hsien, Taiwan. Tel: 886-7-6166555
Fax: 886-7-6169555
E-Mail: machine@tsunghsing.com.tw
5. Inquiry Questionnaire
Years of experience in the planning, production and exportation of turnkey plants has been convinced by us that nothing is more important than satisfying the needs of our customers. Therefore, an understanding of a customer’s investment plan is of paramount importance in helping us to help him establish a successful operation. Please help yourself and us by filling this inquiry. This information provided will assist us in establishing a long terms and mutually beneficial relationship.
※PRODUCT INFORMATION:
(1) Raw Material: 口Fresh Potato
(2) Potato Chip Production Line
Capacity: /HR
Capacity: /HR
(3) Shape : 口flat chip 口wrinkle type.
(4) Requirement: 口auto 口 semi-auto
(5) Your budget to this plant:
(6) The State of this project:
□Initial Evaluation
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□Evaluation
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□Final Decision
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(7) When will you make the decision to open this plant?
□Half of year
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□One year
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□Longer
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(8) The area of the land and building for the package plant
□ Already prepared → KM2
□ Preparing →The factory will be completed within months.
□ Not decide yet.
(9) The factory location:
(10) The average temperature of the factory location:
□ In Summer ℃
□ In Winter ℃
(11) Motivation of procurement:
□ Expand a used plant
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□ Establish a new plant
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(12) The service you hope we offer.
□ Machinery only
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□ Process design and engineering
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□ Proposal for the plant
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□ Test run
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□ Know-How
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□ Employee Training
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□ Fabrication and construction suggestion
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(1) Nature of business:
□ Machinery Manufacturer
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□ Trading Company
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□ Machinery Distributor
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□ Foods Maker
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□ Assembly Shop
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□ Consultant/ Engineering Co.
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_______________________________________________________________________
(3) Your company approximate yearly sales volume in US$ is: (Check one only)
□Under 300,000
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□Over 300,000 to 500,000
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□Over 500,000 to 1 Million
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□Over 1 to 10 Million
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□Over 10 Million
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(4) Company full information:
Name:
Contact:
Address:
TEL/ FAX NO.:
Name:
Contact:
Address:
TEL/ FAX NO.:
Thanks very much for your precious time on writing this questionnaire. Now, we understand you more and with our over 35-year experiences in Food Processing Machinery we believe that we will be your best choice. Information of your line will be sent to you as soon as possible. Thanks for your interested and kindly response again and look forward to building our beneficiary relationship
14
　Introduction
2.1　Flow Chart & Description of Manufacturing Process
2.1.1 CORN (OR RICE) PUFF SNACK LINE (DRY TYPE)
Explanation: Taking raw material of corn (remove peel and embryo) or rice are milling to 20~25 mesh .
2.1.1.1 HUMIDIFIER：
Put the rice and corn with water to 17% moisture content, and add modified starch or other starch to adjust tastes.
2.1.1.2 GRAIN PUFF MACHINE：
Adjust the material of moisture content than putting on the hopper of grain puff machine, than heating up the die to 120° C. Feeding the fixed amount material to extruding tube by screw feeder. The raw material are passing through the extruder with high temperature and pressure at screw extruding function to get gel raw material and get through the die. It is expansion on release the pressuring. It will have 3-4 times volume .it can cutting various size by cutter and adjust outlet type of die to producing various products. Ex. dragon, cashew, flower, ball, tube…etc types.
2.1.1.3 (STORAGE TANK WITH CONVEYOR)：
Taking Semi-finished goods to storage’s conveyer then through conveyer to send a fixed amount in producing process.
2.1.1.4 CONVEYOR：
Sending semi-finished goods from storage tank to Rotary Oven.
2.1.1.5 ROTARY OVEN：
Add around 17% of moisture content from raw material, after Puffing and extruding the goods still have a little moisture content which must continue to keeping drying to 2 % becoming finished products.
2.1.1.6 CONVEYOR：
To Seasoning Machine
2.1.1.7 SEASONING SPRAYER：
Sending semi-finished goods of fixed amount by conveyer to Seasoning Machine, while oil sprayer is ready of hot oil to waiting come in semi-finished goods spraying at same time. There have adjusting equipment to control of spraying oil amount. And then spray flavor powder on the surface of goods that is operation through a rotary tank mixer to become finished goods.
2.1.1.8 PACKER：
The finished goods can be packed various sizes to suit for the various marketing, through choice different packing paper to keep 1 year time-limit.
Flow Chart
3.1　Description of Machinery
(117) Start a Puff Snacks Making Plant
　Introduction
The cereal single extruding puff snacks are manufactured mainly with rice or corn grits, and it can combine with wheat, oat, beans or starch to modify the hardness and taste. The raw material are pass through the extruder with high temperature and pressure at screw extruding function to get gel raw material and get through the die. It is expansion on release the pressure .it will have 3-4 time volume and many small air holes filling on the texture that is feature of this products. .
There are completely automatic and semi-automatics production lines, which are very easy for operation and high efficiency. Various tastes are available for market. Also source of raw materials are taking easy, with simple producing layout line, high efficiency and inexpensive invest of equipment for an investor.
There are completely automatic and semi-automatics production lines, which are very easy for operation and high efficiency. Various tastes are available for market. Also source of raw materials are taking easy, with simple producing layout line, high efficiency and inexpensive invest of equipment for an investor.
2　General Processing Information
2.1　Flow Chart & Description of Manufacturing Process
2.1.1 CORN (OR RICE) PUFF SNACK LINE (DRY TYPE)
Explanation: Taking raw material of corn (remove peel and embryo) or rice are milling to 20~25 mesh .
2.1.1.1 HUMIDIFIER：
Put the rice and corn with water to 17% moisture content, and add modified starch or other starch to adjust tastes.
2.1.1.2 GRAIN PUFF MACHINE：
Adjust the material of moisture content than putting on the hopper of grain puff machine, than heating up the die to 120° C. Feeding the fixed amount material to extruding tube by screw feeder. The raw material are passing through the extruder with high temperature and pressure at screw extruding function to get gel raw material and get through the die. It is expansion on release the pressuring. It will have 3-4 times volume .it can cutting various size by cutter and adjust outlet type of die to producing various products. Ex. dragon, cashew, flower, ball, tube…etc types.
2.1.1.3 (STORAGE TANK WITH CONVEYOR)：
Taking Semi-finished goods to storage’s conveyer then through conveyer to send a fixed amount in producing process.
2.1.1.4 CONVEYOR：
Sending semi-finished goods from storage tank to Rotary Oven.
2.1.1.5 ROTARY OVEN：
Add around 17% of moisture content from raw material, after Puffing and extruding the goods still have a little moisture content which must continue to keeping drying to 2 % becoming finished products.
2.1.1.6 CONVEYOR：
To Seasoning Machine
2.1.1.7 SEASONING SPRAYER：
Sending semi-finished goods of fixed amount by conveyer to Seasoning Machine, while oil sprayer is ready of hot oil to waiting come in semi-finished goods spraying at same time. There have adjusting equipment to control of spraying oil amount. And then spray flavor powder on the surface of goods that is operation through a rotary tank mixer to become finished goods.
2.1.1.8 PACKER：
The finished goods can be packed various sizes to suit for the various marketing, through choice different packing paper to keep 1 year time-limit.
Flow Chart
2.1.2 PUFF CENTER FILLER LINE (DRY TYPE)
2.1.2.1 HUMIDIFIER：
Put the rice and corn with water to 17% moisture content, and add special starch or other starch to adjust tastes.
2.1.2.2 GRAIN PUFF MACHINE：
Putting the raw material on the hopper of grain puff machine, than feeding to extruder . At same time the center filler is feeding the cream center go through the die hole and come out with puff product. To producing center fill puff bar or stick bar. The center cream have various flavors as chocolate, coconut, egg yolk, strawberry, peanut etc.
2.1.2.3 CENTER FILLING EXTRUDER：
Putting on the pre-mixing center cream as chocolate, coconut, peanut and strawberry on Center filling extruder mixer tank, and heating, mixing. After Grain Puff machine is starting of extruding. Taking the filling pipe to extruder’s die hole and keep the feeding speed and pressure well.
2.1.2.4 RICE CRACKER FORMER：
The extruding rope products come through the former cutter to cutting various size. It also can change roller of former cutter to get various shapes ex. biscuit, center fill rice cracker, rope tube and others.
2.1.2.5 CONVEYOR：
Semi-finished are through convey sending to sprayer machine.
2.1.2.6 SPRAYER MACHINE：
The semi-finished products are through conveyor sending to sprayer and sharing between on oven, it’s making more well mixed while in process of oven.
2.1.2.7 SINGLE DRYER：
Putting the finished center filled through oven’s up and down layers of infrared rays heating, it will make caramel on surface of center filled to bring a nature scent of rice.
2.1.2.8 CONVEYOR：
Sending of center filled with baked to seasoning machine for flavor.
2.1.2.9 SEASONING SPRAYER：
Sending semi-finished goods of fixed amount by convey to Seasoning Machine, while oil sprayer is ready of hot oil to wait coming semi-finished goods spraying at same time. There is a button to control of spraying oil amount. Then spray flavor powder on the surface of goods through a round bucket of seasoning mixes by rotary type to become finished goods.
2.1.2.10 PACKER：
The finished goods can be packed various sizes for market, through choice different packing paper to keep 1year time-limit.
2.1.2.1 HUMIDIFIER：
Put the rice and corn with water to 17% moisture content, and add special starch or other starch to adjust tastes.
2.1.2.2 GRAIN PUFF MACHINE：
Putting the raw material on the hopper of grain puff machine, than feeding to extruder . At same time the center filler is feeding the cream center go through the die hole and come out with puff product. To producing center fill puff bar or stick bar. The center cream have various flavors as chocolate, coconut, egg yolk, strawberry, peanut etc.
2.1.2.3 CENTER FILLING EXTRUDER：
Putting on the pre-mixing center cream as chocolate, coconut, peanut and strawberry on Center filling extruder mixer tank, and heating, mixing. After Grain Puff machine is starting of extruding. Taking the filling pipe to extruder’s die hole and keep the feeding speed and pressure well.
2.1.2.4 RICE CRACKER FORMER：
The extruding rope products come through the former cutter to cutting various size. It also can change roller of former cutter to get various shapes ex. biscuit, center fill rice cracker, rope tube and others.
2.1.2.5 CONVEYOR：
Semi-finished are through convey sending to sprayer machine.
2.1.2.6 SPRAYER MACHINE：
The semi-finished products are through conveyor sending to sprayer and sharing between on oven, it’s making more well mixed while in process of oven.
2.1.2.7 SINGLE DRYER：
Putting the finished center filled through oven’s up and down layers of infrared rays heating, it will make caramel on surface of center filled to bring a nature scent of rice.
2.1.2.8 CONVEYOR：
Sending of center filled with baked to seasoning machine for flavor.
2.1.2.9 SEASONING SPRAYER：
Sending semi-finished goods of fixed amount by convey to Seasoning Machine, while oil sprayer is ready of hot oil to wait coming semi-finished goods spraying at same time. There is a button to control of spraying oil amount. Then spray flavor powder on the surface of goods through a round bucket of seasoning mixes by rotary type to become finished goods.
2.1.2.10 PACKER：
The finished goods can be packed various sizes for market, through choice different packing paper to keep 1year time-limit.
Flow Chart
2.1.3 PUFF AND CENTER FILLER LINE (DRY TYPE) (WET TYPE)
On this Producing line which seasoning machine can use farm commodities for special tastes as chocolate, coconut, peanut and strawberry sweet taste and salty taste.
2.1.3.1 HUMIDIFIER：
Put the rice and corn with water to 17% moisture content, and add special starch or other starch to adjust tastes.
2.1.3.2 GRAIN PUFF MACHINE：
Adjust the material of moisture content than putting on the hopper of grain puff machine, than heating up the die to 120°C. Feeding the fixed amount material to extruding tube by screw feeder .The raw material are pass through the extruder with high temperature and pressure at screw extruding function to get gel raw material and get through the die. It is expansion on release the pressure .it will have 3-4 times volume .it can cutting various size by cutter and adjust outlet type of die to producing various products. Ex. dragon, cashew, flower, ball, tube etc types.
2.1.3.3 CENTER FILLING EXTRUDER：
Putting on the pre-mixing center cream as chocolate, coconut, peanut and strawberry on Center filling extruder mixer tank, and heating, mixing. After Grain Puff machine is starting of extruding. Taking the filling pipe to extruder’s die hole and keep the feeding speed and pressure well.
2.1.3.4 RICE CRACKER FORMER：
The extruding rope products come through the former cutter to cutting various size. It also can change roller of former cutter to get various shapes ex. biscuit, center fill rice cracker, rope tube and others.
2.1.3.5 STORAGE TANK WITH CONVEYOR：
Taking Semi-finished goods to storage’s conveyer then through conveyer to send a fixed amount in producing process.
2.1.3.6 CONVEYOR：
Sending semi-finished goods from storage tank to Rotary Oven
2.1.3.7 SEASONING SPRAYER：
Semi-finished goods are sending through conveyer to Seasoning Sprayer while sending fixed seasoning jam by stir tank. Using a special spray nozzle on inside of seasoning machine to making seasoning jam spread well mixed on all of semi-finished goods.
2.1.3.8 CONVEYOR：
Sending semi-finished goods with seasoning jam to 5 layer oven from storage tank.
2.1.3.9 5-LAYER DRYING OVEN：
Putting Semi- finished center filled with full seasoning jam through 150°C oven’s after taking around 20~30 minutes. This oven must be strong hand of good circulation with well
mixed temperature which can met temperature ±1℃.
2.1.3.10 PACKER：
The finished goods can be packed various sizes for market, through choice different packing paper to keep 1year time-limit
On this Producing line which seasoning machine can use farm commodities for special tastes as chocolate, coconut, peanut and strawberry sweet taste and salty taste.
2.1.3.1 HUMIDIFIER：
Put the rice and corn with water to 17% moisture content, and add special starch or other starch to adjust tastes.
2.1.3.2 GRAIN PUFF MACHINE：
Adjust the material of moisture content than putting on the hopper of grain puff machine, than heating up the die to 120°C. Feeding the fixed amount material to extruding tube by screw feeder .The raw material are pass through the extruder with high temperature and pressure at screw extruding function to get gel raw material and get through the die. It is expansion on release the pressure .it will have 3-4 times volume .it can cutting various size by cutter and adjust outlet type of die to producing various products. Ex. dragon, cashew, flower, ball, tube etc types.
2.1.3.3 CENTER FILLING EXTRUDER：
Putting on the pre-mixing center cream as chocolate, coconut, peanut and strawberry on Center filling extruder mixer tank, and heating, mixing. After Grain Puff machine is starting of extruding. Taking the filling pipe to extruder’s die hole and keep the feeding speed and pressure well.
2.1.3.4 RICE CRACKER FORMER：
The extruding rope products come through the former cutter to cutting various size. It also can change roller of former cutter to get various shapes ex. biscuit, center fill rice cracker, rope tube and others.
2.1.3.5 STORAGE TANK WITH CONVEYOR：
Taking Semi-finished goods to storage’s conveyer then through conveyer to send a fixed amount in producing process.
2.1.3.6 CONVEYOR：
Sending semi-finished goods from storage tank to Rotary Oven
2.1.3.7 SEASONING SPRAYER：
Semi-finished goods are sending through conveyer to Seasoning Sprayer while sending fixed seasoning jam by stir tank. Using a special spray nozzle on inside of seasoning machine to making seasoning jam spread well mixed on all of semi-finished goods.
2.1.3.8 CONVEYOR：
Sending semi-finished goods with seasoning jam to 5 layer oven from storage tank.
2.1.3.9 5-LAYER DRYING OVEN：
Putting Semi- finished center filled with full seasoning jam through 150°C oven’s after taking around 20~30 minutes. This oven must be strong hand of good circulation with well
mixed temperature which can met temperature ±1℃.
2.1.3.10 PACKER：
The finished goods can be packed various sizes for market, through choice different packing paper to keep 1year time-limit
Flow Chart
2.1.4 Health Food –Cereal Bar
Cereal bar & noodle snack & rice cracker producing line
2.1.4.1 HUMIDIFIER：
Put the rice with water to 18% moisture content, and add bean powder, potato starch…etc to mixed well.
2.1.4.2 GRAIN PUFF MACHINE：
Putting the raw material on the hopper of grain puff machine and sending the fixed amount material to extruding tube by screw feeder. In the outlet of die which using cutter to get type of rice.
2.1.4.3 POWER MILL：
Taking semi-finished as biscuit, peanut, dry fruit to break becoming some of small pieces for forming.
2.1.4.4 MIXER：
Millet granule, dry grapes. dry fruit. Peanut and nut…etc. add seasoning or seasoning jam to mix well.
2.1.4.5 PRESS FORMING MACHINE：
Putting mixed material by high speed forming, it can get various shapes as. strip shape, round, hexagon , heart , animal and carton types.
2.1.4.6 DRYER：
Taking products from forming machine then through dryer to heat under 2 % of moisture content.
2.1.4.7 PACKER：
The finished goods can be packed various sizes for market, through choice different packing paper to keep 1year time limit
Cereal bar & noodle snack & rice cracker producing line
2.1.4.1 HUMIDIFIER：
Put the rice with water to 18% moisture content, and add bean powder, potato starch…etc to mixed well.
2.1.4.2 GRAIN PUFF MACHINE：
Putting the raw material on the hopper of grain puff machine and sending the fixed amount material to extruding tube by screw feeder. In the outlet of die which using cutter to get type of rice.
2.1.4.3 POWER MILL：
Taking semi-finished as biscuit, peanut, dry fruit to break becoming some of small pieces for forming.
2.1.4.4 MIXER：
Millet granule, dry grapes. dry fruit. Peanut and nut…etc. add seasoning or seasoning jam to mix well.
2.1.4.5 PRESS FORMING MACHINE：
Putting mixed material by high speed forming, it can get various shapes as. strip shape, round, hexagon , heart , animal and carton types.
2.1.4.6 DRYER：
Taking products from forming machine then through dryer to heat under 2 % of moisture content.
2.1.4.7 PACKER：
The finished goods can be packed various sizes for market, through choice different packing paper to keep 1year time limit
Flow Chart
3　Plant Description
3.1　Description of Machinery
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Commodity
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Set
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Grain Puff Machine
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1
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Sprayer Machine
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1
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Seasoning sprayer
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1
|
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Dryer
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1
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Storage Tank with Conveyor
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1
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Lifting Conveyor
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1
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Humidifier
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1
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Seasoning Crusher
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1
|
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Jacketed Kittle
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1
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Center Filling extruder
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1
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Rotary Oven
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1
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Rice Crusher
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1
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Stuff Mixer
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1
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Rice Cracker Former
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1
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Automatic Packing Machine
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1
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3.2　Raw Materials:
3.3　Manpower Required:
3.3　Manpower Required:
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Manpower
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Quantity
|
|
Plant Manager
|
1
|
|
Assistant Manager
|
1
|
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Quality Controller
|
1
|
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Operator
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6
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Packing Worker
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6
|
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Total manpower
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15 persons
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3.4　Power Consumption
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Commodity
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Power
|
|
Grain Puff Machine
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22.5Kw
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Sprayer Machine
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0.75Kw
|
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Seasoning sprayer
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4.8Kw
|
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Dryer
|
87Kw
|
|
Storage Tank with Conveyor
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0.75Kw
|
|
Lifting Conveyor
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0.75Kw
|
|
Humidifier
|
1.5Kw
|
|
Seasoning Crusher
|
2.25Kw
|
|
Jacketed Kittle
|
4.5Kw
|
|
Center Filling extruder
|
1.5Kw
|
|
Rotary Oven
|
0.75Kw
|
|
Rice Crusher
|
2.25Kw
|
|
Stuff Mixer
|
1.5Kw
|
|
Rice Cracker Former
|
1.5Kw
|
|
Automatic Packing Machine
|
2.5Kw
|
4.Suppliers Information
Seng Din Industrial Co/. Ltd.
No.78-8, Sec.2, Chung Shing Rd.,
Wu Ku Hsiang, Taipei Hsien, Taiwan
No.78-8, Sec.2, Chung Shing Rd.,
Wu Ku Hsiang, Taipei Hsien, Taiwan
Tel: 886-2-29828198
Fax:886-2-29871768
E-Mail:sengdin@ms18.hinet.net
Fax:886-2-29871768
E-Mail:sengdin@ms18.hinet.net
| |||||
| Description/Specification : | Puff Snacks Extruder: A perfect designed Extruder to produce extruded snacks (Puff snacks) such as snacks ball, snacks sticks, snacks Ring etc. Capacity-120 Kgs/Hr Main Motor: 30HP, 3phase,415VAC, 1475 RPM Crompton make Feeding Motor: 1HP, 220 VDC, 1500 RPM Cutting Motor: 1HP, 220 VDC , 1500 RPM Automatic Electric control panel | ||||
| Company Name : | INNOVATIVE ENGINEERS | ||||
| Address : | G-245, Sector-63, Noida – 201307, Uttar Pradesh , India | ||||
| Contact Person : | Mr. Ajay Kumar (Partner) | ||||
| Phone : | 91-120-4347775 begin_of_the_skype_highlighting 91-120-4347775 end_of_the_skype_highlighting | ||||
| Mobile : | +919871374601 begin_of_the_skype_highlighting +919871374601 end_of_the_skype_highlighting | ||||
| Fax : | 91-120-4347775 begin_of_the_skype_highlighting 91-120-4347775 end_of_the_skype_highlighting | ||||
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