Start a Ready-mixed concrete Plant
Start a Ready-mixed concrete Plant
Return on Investment (Estimated)
＊Total investment= Cost of land + equipments + factory building + operating cash = F
＊Return on Investment= F/E=G (=How many month to get investment back)
3.6 Environmental Concern
The cement dust and wasted water should be re-collected by equipments.
3.7 Plant Layout
Apollo Infratech Pvt. Ltd.
Ahmedabad-Mehsana State Highway,
Village : Rajpur – 382 740.
Dist. – Mehsana.
Gujarat, India.
www.apolloinfratech.com
Ready-mixed concrete is used in the civil engineering and construction business, for example: bridge, free way, dam and buildings. There are mainly two types of concrete batching plants:
1.1 Simple Type: Set up at the jobsite, after the project is completed, the plant can be removed to other jobsite.
1.2 Professional Operating Type: Set up at industrial zone, for long-term operation.The raw materials (sand, aggregate, cement) through automatic the mixing machine become ready-mixed concrete. To produce good quality of ready-mixed concrete, suitable machineries, skillful operators and professional management are necessary.
Taiwan has gained the international recognition for its expertise in Turn-Key projects, including planning, designing, manufacturing machineries and providing all necessary training consultant programs. The reasonable prices with professional services are Taiwan’s competitive advantages in the international markets.
1.1 Simple Type: Set up at the jobsite, after the project is completed, the plant can be removed to other jobsite.
1.2 Professional Operating Type: Set up at industrial zone, for long-term operation.The raw materials (sand, aggregate, cement) through automatic the mixing machine become ready-mixed concrete. To produce good quality of ready-mixed concrete, suitable machineries, skillful operators and professional management are necessary.
Taiwan has gained the international recognition for its expertise in Turn-Key projects, including planning, designing, manufacturing machineries and providing all necessary training consultant programs. The reasonable prices with professional services are Taiwan’s competitive advantages in the international markets.
2 General Processing Information
2.1 Description of manufacturing Process
2.2 Flow Chart of Manufacturing Process
2.1 Description of manufacturing Process
2.2 Flow Chart of Manufacturing Process
3. Brief Description of Equipments
3.1 Description of Machinery 3.1.1 Bins for sand, aggregate, cement: properly designed to fit with the mixing machine.
3.1.2 Conveyor for sand, aggregate: different width 600mm, 750mm, 900mm, 1000mm, 1200mm etc.
3.1.3 There are three types and each type has its main mixing machine:
3.1.3.1 Silo Type Mixer
3.1.3.2 Pan Type Mixer
3.1.3.3 Twin Shafts Mixer
3.1.4 Capacity of mixing machine: from 0.5m3 to 3.0m3
3.1.5 Computer control System:
3.1.5.1 Jobsite system: simple, with few function
3.1.5.2 Professional type: computer system with more memories and monitors.
3.1.6 Carriers: agitator trucks
3.2 Testing Machinery Quality control: inspection of raw materials and finished products is necessary. Proper laboratory test equipment should be provided to customers.
3.3 Manpower Requirement
3.1 Description of Machinery 3.1.1 Bins for sand, aggregate, cement: properly designed to fit with the mixing machine.
3.1.2 Conveyor for sand, aggregate: different width 600mm, 750mm, 900mm, 1000mm, 1200mm etc.
3.1.3 There are three types and each type has its main mixing machine:
3.1.3.1 Silo Type Mixer
3.1.3.2 Pan Type Mixer
3.1.3.3 Twin Shafts Mixer
3.1.4 Capacity of mixing machine: from 0.5m3 to 3.0m3
3.1.5 Computer control System:
3.1.5.1 Jobsite system: simple, with few function
3.1.5.2 Professional type: computer system with more memories and monitors.
3.1.6 Carriers: agitator trucks
3.2 Testing Machinery Quality control: inspection of raw materials and finished products is necessary. Proper laboratory test equipment should be provided to customers.
3.3 Manpower Requirement
A
Job-site Type
0.5m3
|
B
Job-site Type
0.5m3
|
C
Professional Type
2.0m3
|
D
Professional Type
3.0m3
| |
Worker
|
1
|
1
|
1
|
1
|
Operator
|
1
|
1
|
1
|
1
|
Q/C
|
＊
|
＊
|
1
|
1
|
Engineer
|
＊
|
＊
|
1
|
1
|
Controller
|
＊
|
＊
|
1
|
1
|
Truck diver
|
1-2
|
1-2
|
5-10
|
5-10
|
3.3.1 Should be modified by the real conditions
3.3.2 Personnel: each personnel should have proper knowledge and skillful experiences in order to do the job well
3.4 Utilities Depending on the design.
＊Electric power ranging from 100KW-500KW
＊ Water required: from 50Liter to 200 Liter per minute
3.5 Analysis on Product Cost & Profit
In each country the prices of materials, labor, lands…etc are different; thus, the selling prices are also different the following are some major items for cost analysis and for more details; the customers should rely on professional consultants.
Monthly Income Statement (Estimated)
3.3.2 Personnel: each personnel should have proper knowledge and skillful experiences in order to do the job well
3.4 Utilities Depending on the design.
＊Electric power ranging from 100KW-500KW
＊ Water required: from 50Liter to 200 Liter per minute
3.5 Analysis on Product Cost & Profit
In each country the prices of materials, labor, lands…etc are different; thus, the selling prices are also different the following are some major items for cost analysis and for more details; the customers should rely on professional consultants.
Monthly Income Statement (Estimated)
Sales
|
Selling price x Volume
|
Ａ
|
Cost of goods sold
|
1. Material(sands, aggregates, cements…etc.)
2. Labor
3. Depreciation for equipments and factory building
4. Other over-head
|
B
|
Gross Profit
|
C
| |
Operating Expenses
|
Office expenses (including personnel), Rental, Bank interest expenses and other over-head expenses
|
D
|
Estimated income
|
E
|
Return on Investment (Estimated)
＊Total investment= Cost of land + equipments + factory building + operating cash = F
＊Return on Investment= F/E=G (=How many month to get investment back)
3.6 Environmental Concern
The cement dust and wasted water should be re-collected by equipments.
3.7 Plant Layout
Apollo Infratech Pvt. Ltd.
Village : Rajpur – 382 740.
Dist. – Mehsana.
Gujarat, India.
www.apolloinfratech.com
Start a Nut Rosted Business
(119)Start a Nut Rosted Business
A nut roast or roasted nut loaf is a rich and savoury vegetarian dish consisting of nuts, grains, vegetable oils, broth orbutter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner. It is popular with vegetarians at Christmas,[1] as well as part of a traditional Sunday roast. Nut roasts are also made by Canadian and American vegetarians and vegans as the main dish for Thanksgiving or other harvest festival meals
Nut roasts are commonly made with any single type or complementary combination of nuts and legumes desired such aswalnuts, hazelnuts, Brazil nuts, pecans, cashew nuts, pistachios, chestnuts, sunflower seeds and peanuts and evenlentils. The nuts may be whole, chopped up, or ground and are typically combined with one or several starches such asbread crumbs or day old bread, cooked rice, buckwheat kasha, groats, barley, rye or millet. The nuts and the starches are bound together with aromatics such as onions, garlic, or leeks, with fresh vegetable broth or bouillon cubes used and olive oil or butter. Seasoning is provided by complementary herbs of the cook’s choosing. Sautéed mushrooms or truffle shavings or flavored oil, or tomatoes or cheese may be added for extra flavour and variety of texture. Vegemite, Marmite, or soy sauce is sometimes used as one of the stocks or what the onions are fried in. Some recipes call for a chicken‘s egg to bind the ingredients together. The whole mixture is then roasted or baked in a loaf pan or other baking dish until firm or a crust forms, and then served with side dishes. Whole nuts may be used as a garnish or decoration for the completed roast.
There are only a few types of roasters available. Gas and Electric. Store or large production. Portable or less portable. For a store the most popular choice is an electric 110V machine that sits on a counter or table and does around 7 pounds per batch about every 30 minutes. For shops that allow gas there are a few available and for the outdoor or indoor farmers market or swap meet, the choices are any of the above if electricity is present or a gas bottle is permitted.
The point is that the roaster is the big draw to your location to showcase your product. The size is not as important as just having one to get attention. Once there it is important to have a variety of product such as plain roasted (that you will be roasting), and possibly a variety of nuts such as salted-in-the-shell a favorite for many, Cajun style (our invention) and a hit wherever seen and even peanut butter or sweet style sugar coated nuts. We have the nut butter grinders that can make the freshest peanut butter on site and keep them coming back time and time again.
A nut roast or roasted nut loaf is a rich and savoury vegetarian dish consisting of nuts, grains, vegetable oils, broth orbutter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner. It is popular with vegetarians at Christmas,[1] as well as part of a traditional Sunday roast. Nut roasts are also made by Canadian and American vegetarians and vegans as the main dish for Thanksgiving or other harvest festival meals
Nut roasts are commonly made with any single type or complementary combination of nuts and legumes desired such aswalnuts, hazelnuts, Brazil nuts, pecans, cashew nuts, pistachios, chestnuts, sunflower seeds and peanuts and evenlentils. The nuts may be whole, chopped up, or ground and are typically combined with one or several starches such asbread crumbs or day old bread, cooked rice, buckwheat kasha, groats, barley, rye or millet. The nuts and the starches are bound together with aromatics such as onions, garlic, or leeks, with fresh vegetable broth or bouillon cubes used and olive oil or butter. Seasoning is provided by complementary herbs of the cook’s choosing. Sautéed mushrooms or truffle shavings or flavored oil, or tomatoes or cheese may be added for extra flavour and variety of texture. Vegemite, Marmite, or soy sauce is sometimes used as one of the stocks or what the onions are fried in. Some recipes call for a chicken‘s egg to bind the ingredients together. The whole mixture is then roasted or baked in a loaf pan or other baking dish until firm or a crust forms, and then served with side dishes. Whole nuts may be used as a garnish or decoration for the completed roast.
There are only a few types of roasters available. Gas and Electric. Store or large production. Portable or less portable. For a store the most popular choice is an electric 110V machine that sits on a counter or table and does around 7 pounds per batch about every 30 minutes. For shops that allow gas there are a few available and for the outdoor or indoor farmers market or swap meet, the choices are any of the above if electricity is present or a gas bottle is permitted.
The point is that the roaster is the big draw to your location to showcase your product. The size is not as important as just having one to get attention. Once there it is important to have a variety of product such as plain roasted (that you will be roasting), and possibly a variety of nuts such as salted-in-the-shell a favorite for many, Cajun style (our invention) and a hit wherever seen and even peanut butter or sweet style sugar coated nuts. We have the nut butter grinders that can make the freshest peanut butter on site and keep them coming back time and time again.
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